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Originally Posted by CuriousToyBoy
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He forgot about his gumbo and the Delmonico potatoes (Emeril's interpretation of au gratin). I seem to remember some asparagus being on the table as well.
I ate light:
mozarella bruschetta
spinach salad
bone in ribeye
and whatever they call that peanut butter chocolate orgasm dessert thingie
and we shared the sides since peaches wouldn't let us order a side a piece.