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Originally Posted by Winetalk.com
CTB, any time but March. We'll be ebtween Japan and Mexico. When are you coming over? You should be glad you waited, our cellar improved drasticaly:
http://cotac.com/Cellar.htm |
Ha ha ha ha ha
Would you believe March ?
Dropping thru your way after the Costa Rica Bash and Panama (where I am heading for a few days afterwards).
Will probably have to wait until August for next run through.....
Keep one of these for us for then will ya?
41996Pichon BaronL B Bordeaux
FrancePauillac
I'll be bringing the Australia export t-bone steaks. That should do nicely with a chunky mushroom jus, camembert whipped potato, blanched snow peas and baby corn.
Sweet and simple as a nice complement to a nice strong flavored Baron.
I am of course being forward enough to suggest you will let me loose in your kitchen.
