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Originally Posted by Bhelliom
I should probably mention that I was a pastry chef/baker for a few years.
although i never got my seal I did learn under and Excellent, although psychotic, Pastry chef
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I wish you would have told me that sooner. I would have given you the recipe with actual cooking terms instead of writing it for a guy who didn't know much.
Though the word glopping is a widely known cullinary term.