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Originally Posted by TheEnforcer
Was cooking some spaghetti for lunch and lo and behold when I looked in the refrig after making it all there was no parmesan cheese. Makes for an annoying quick trip to the store and the even more annoying having to reheat the spaghetti which never seems to taste quite as good as having it right when it is done.  |
That's why I always check all my ingredients before deciding on what I'm going to make. I've had that "run to the store" experience and I've learned.
