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Originally Posted by MorganGrayson
I take the things out of the oven then walk away for a while.
Been there, done that, with the burnt tongue, Sykkboy. I remember when they were introduced at some fast food place, and a friend and I sat there trying to figure out exactly what the red jelly was. We got as far as "damned tasty!"  |
Yeah, Arby's has that wildberry sauce, good stuff, but I found Knottsberry Farm's Lingonberry Jelly works even better...