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Originally Posted by SykkBoy
Thanks guys
Morgan, I've dodged it so far, but that's because they know daddy has evil friends who didn't let him come home until 5:00 this morning....
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Ah! I never thought to try that one.
Until the youngest morphed into a chef, those Birthday, Mother's Day/Father's Day meals were a little rough. Luckily, she morphed early. The very first time I ever had steak au poivre was in my own house on an anniversary. I didn't know there were that many different kinds of peppercorns in existance, much less how expensive they all were.... It was worth it, though. The meal was exquisite.
She used to love hanging out at heather's house. She had somebody to talk "chef speak" with. I used to nod and smile a lot, then toddle along behind when they went to fancy kitchen supply stores. (I cook like a "Mom." I can walk into a kitchen, grab three or four ingredients and turn them into a perfectly acceptable meal with kids hanging around my feet. Recipes? Fugettaboutit.)