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Originally Posted by PornoDoggy
Uhhh ... the sauce is usually just the natural juices of ground beef, a.k.a. grease.
A maid-rite is also called a loose-meat sammich, er, sandwich. It's ground beef with chopped onions and a little bit of salt and pepper.
I am from St. Louis, and had only heard of them because of some people from further north. I'm now about 150 miles north of there and they are fairly common.
TE - they got these things around your parts?
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Thanks for clearing that up PD, I'm amazed that I remembered the name correctly
I have no memory of what they tasted like but do remember enjoying them. Last time I had one must have been the early 80s.