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Originally Posted by Grump
When I used to drink I was introduced to Maid-Rite while in the midwest. Some kind of meat in some kind of sauce on some kind of bread is all I remember about them, but they were awesome for revitalizing the dead  |
Uhhh ... the sauce is usually just the natural juices of ground beef, a.k.a. grease.
A maid-rite is also called a loose-meat sammich, er, sandwich. It's ground beef with chopped onions and a little bit of salt and pepper.
I am from St. Louis, and had only heard of them because of some people from further north. I'm now about 150 miles north of there and they are fairly common.
TE - they got these things around your parts?