I like to go downtown and eat out as much as possible.
Don't seem to get the chance as much anymore.
I'd like to cook, but well I just can't be asked. It's different if I'm cooking for others, but I'm just terrible for myself.
Company pays for our lunches and has it delivered to the office. A great perk, that one, saves company and employees time, and two, takes another worry out of the equation. Whitcon used to do this, but back in those days, a lunch with Nick and crew would more times than not lead to a 3 day party at the Four Seasons. God, I miss that corner 2 bedroom suite.