Re: Need some new recipes....
Ok, here's a delicious recipe I made up myself. Works great if you have some leftover chicken. But yes you can do it from scratch if you want.
Basically, get a box of Goya spanish rice, a jar of salsa (heat level to your taste, if you don't like hot stuff, mild is great or substitute a can of diced tomatoes), add some chicken you've diced or shredded and cook two or three dozen of the small-sized shrimp (take two minutes or less) and put it all together. Voila!
Tastes like a nice sorta gumboish meal. The shrimp and chicken together are great and it's fast to make. Plus even a non-cook can't mess this up either.
|