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Originally Posted by SykkBoy
come to think of it,I use craisins in a couple different recipes...
I love to wilt down fresh baby spinach in a little shallot oil, salt and pepper, then whisk together a dressing of craisins, basalmic vinegar, orange zest, a small squirt of lime juice and just a couple crushed red pepper flakes and drizzle the vinagrette over the warm spinach on a plate........in fact, I need to stop by the store and pick up some baby spinach tomorrow  |
That actually sounds very nice indeed .. I am with Trev in that I don't think craisins are in the UK as yet ..