Most restaurants fail.
Think about it, how many non-chain restaurants do you know that have been in business for more than say 3-5 years under the same management?
You need a killer location, great food and a very experienced manager to stand a chance.
As others have said, if you're primary motivation is profit, I wouldn't go for it. If you're serious about it, maybe look for an opportunity to buy a stake of an existing restaurant with an option to buy it all later and learn the ropes from the current owner.
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