[Winetalk.com]

Originally posted by cj@Apr 8 2005, 09:03 AM


chefbastard and I thought of you this evening at dinner Serge - there was a really awesome cocktail menu with some great 'variations' of fruit and alcohol .... a few had descriptions 'laced with absinthe'

laced must have meant fairly small quantity as each had several nips of other alcohol too

great restaurant
menu similar to my gourmet night - tasting portions
everything was delicious

*moves to couch to digest*

cj, I am glad I was there with you...at least mentally,
thanks for the invite