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Old 04-08-2005   #4
cj
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Join Date: Oct 2002
Location: Down Under
Posts: 5,202
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chefbastard and I thought of you this evening at dinner Serge - there was a really awesome cocktail menu with some great 'variations' of fruit and alcohol .... a few had descriptions 'laced with absinthe'

laced must have meant fairly small quantity as each had several nips of other alcohol too

great restaurant
menu similar to my gourmet night - tasting portions
everything was delicious

*moves to couch to digest*
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