Quote:
Originally posted by Peaches@Mar 19 2005, 10:03 PM
Hi Jim!
I grilled out last night - anytime it hits above 40 it's OK to grill in my world! And you have to use lump charcoal. 
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I used 30% lump charcoal, about 50% well soaked hickory wood and the rest pine...makes for a great flavor and smell wafting through the air...