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Vick · 01-23-2005

Billy is really the one to ask about Gumbo

I sometimes cheat making Gumbo as a roux is (sort of) a living, breathing thing and can be tricky until you get used to making it

Is a decent shortcut

Also gumbo really needs Andouille sausage to get the taste right http://www.gumbopages.com/food/andouille.html.
I prefer seafood gumbo over any other type but you can use just about any meat, use left overs if you like. Call your friends tell them it's a come as you are and bring something from their refrigerator for the gumbo party, beer accepted.

Once you get your roux going you can save some or give some to a friend so they can get started

Here's a couple more but I can't vouch for them
http://www.gumbopages.com/food/soups/index.html

01-23-2005	#7
Vick Celebrating Company's Success with A Beer From Mini Bar Want to see your own Advertising Here! Join Date: Oct 2002 Location: Little South of Sanity Posts: 6,551	Billy is really the one to ask about Gumbo I sometimes cheat making Gumbo as a roux is (sort of) a living, breathing thing and can be tricky until you get used to making it Is a decent shortcut Also gumbo really needs Andouille sausage to get the taste right http://www.gumbopages.com/food/andouille.html. I prefer seafood gumbo over any other type but you can use just about any meat, use left overs if you like. Call your friends tell them it's a come as you are and bring something from their refrigerator for the gumbo party, beer accepted. Once you get your roux going you can save some or give some to a friend so they can get started Here's a couple more but I can't vouch for them http://www.gumbopages.com/food/soups/index.html __________________ Pssst Click the Button Above I once wanted to be a Gynecologist But I couldn't find an opening