haha yeah i have to have beer at ballgames. lucky for me though they dont serve alchohol at most collegiate events. Its the pro ones that get me
and lately, every time i try to sneak in a flask they nail me at the door. guess i look like i will have a flask on me
I like steak, definitely. Chicken breast only when i prepare it. Restaurants tend to dry it out so much it is inedible. I generally stick with a fish dish. The fish here is great. I can call a fish market down the road for me, and they can have pretty much anything i want next day. I like a firm white fish like an escolar or red snapper or lemonfish.
Not the biggest fan of redfish, no real natural flavor. Resfish is huge in new orleans, but it is mostly in the preparation, not because the fish is actually worth it on its own. Catfish and Tilapia are big too, but they are far too oily for my tastes. I like a good Day 1 sashimi grade peice of salmon, or a nice thick amberjack filet.
Tuna is a mainstay
Not that big on nuts (insert joke here
), except in chicken salad and what not. Love fresh cucumber, bean sprouts, bell peppers, roma tomatoes, hearts of palm.
for fruits...no oranges, but lots of grapefruit, washington or granny smith apples, banannas, nectarines,etc.
Now i am getting hungry