FFN Breakfast Burrito
4 eggs
1/4 cup milk
1 small chopped tomato, chopped
1/2 pound of shredded cheese
1 small onion, fine chopped
1/2 an avacado, diced
1/4 pound of chorizo
sour cream to taste
1 serrano, finely chopped
3 big ass tortillas (not those whimpy regular burrito size tortillas, those BIG bastards)
crack the eggs intoa bowl, add the milk and scrambled it up. In a pan sautee the onions and seranos until they are soft. Add the egg wash into the man and scrambled it together until the eggs are done. In a seperate pan cook off the chorizo. When the chorizo is done set it in a bowl on top of a paper towel to absorb some of the grease.
Put the chorizo back in the pan and add the tomatoes and stir them in until warm.
Grab your 3 tortillas, sprinkle some cheese on each one, then spoon 1/3 of the egg mixture and 1/3 of the chroizo/tomato mixture into each tortilla. Then add the diced avacados and a dollup of sour cream.
Roll your burritos and enjoy. CAUTION: You might have to eat them with a fork.
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