Elite Curry Receipe from "Mr .Benn"
Ingredients:
2 tsp chilli powder,
2 tsp ground coriander (cilantro),
2tsp ground tumeric,
1/2 tsp ground ginger.
1Pt coconut milk,
4 tbsp ghee (or butter),
1 onion chopped into small pieces,
3 cloves of garlic - crushed,
500-900g lamb cubed,
1/2 pt -> 3/4 pt beef stock,
1 -> 2 tsp tamarind concentrate
Mix all the spices and some pepper to a paste with around 1/3 pt -> 1/2 pt coconut milk. Heat the gheee and fry the onion and garlic until golden.sp tamarind concentrate
After golden, add the spice & coconut milk mix and fry for 3 mins
Then add the meat and mix around for a few mins to absorb the flavour into it... then pour in the beef stock.
Simmer gently for 1 1/2 hours, or until you want
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