i lucked in on finding someone who does fried turkey dinners for xmas, turkey,mased potatoes, crwfish stuffing and green bean casserol for like 50 bucks.
Buti still usually cook my own dinner (this year the exception due to injury). last year i cooked chateubrion (sp?) he year before i made the new orleans classic, the Turkduckin. was awesome, a chicken inside a duck inside a turkey, with an inch layer of stuffing between each bird. completely boneless. VERY tasty, adn so much food you dont have to mak anything else but a good botle of wine at the table

all the triptophene put everyone to sleep fr hours

that was fun.