Quote:
Originally posted by Nickatilynx@Dec 12 2004, 11:22 AM
Serge , have the ducks tongues next time you are in a chinese restaurant.
Not to my taste.Has like a little cartelidge thing in the niddle.They give you a bowl of about 50 of the suckers.
I love Salt Fish , can't remember exactly what is in it.But here in Vancouver very few guilo like it.You gotta try it...really nice.Like an anchovie,pork and sardine mix.
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I had duck tongues in NY...and wasn't impressed, the sauce wasn't up to par
;-(
as for salted fish with pork, ask Anthony the local name, he had it in Vancouver and recognised the dish immediatelly!
;-))