Thread: The Gourmet Night Thread
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Old 11-11-2004   #24
Nickatilynx
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Join Date: Oct 2002
Location: Vancouver Canada
Posts: 15,115
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Cooking has become my hobby (lots of hours to fill , not drinking)

My latest Pièce de résistance is Sirloin stuffed with foie gras , with sauted apples and pears...
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