Quote:
Originally posted by Serge_Oprano@Nov 11 2004, 08:06 AM
no, this si NOT better!!!
because....
1) you missed the key ingridient I recall:
you were taking it out of the oven every 1/2 hour and cooled it!
Little things mean a lot!
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a keen eye!!
ok good point
but next time I want to cook lamb shanks
another of my specialties