Problem with Chianti, riserva included,
is lack of tanins Borolos have.
Napoli have no remarcable wines in the area, but Sicily is another story,
Planeta Winery is leading the renesance of Italian wines there.
Not only they have tanins of borolos, but they also have bodies of the best Napa cabs!
as for French wines...I don't know them at all! I hope to cover this white spot in my education when we go to Paris in March.
Hopefully you be around to give me some LOCAL names,
as as we both know, not all best samples reach our shores and more readily available where they are produced.
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