Quote:
Originally posted by Meat@Sep 28 2004, 05:23 AM
thats a fucking rip off
25 dollars fuck
i wish i was with you Serge, lamb is my favorite )
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here is a recepie we did yesterday:
New Zealand lamb ribs, cut on idividual bone,
marinated in:
1/2 glass of red wine (leftoever from day before ;-)
2 tea spoons of balsamic vinegar,
salt, oregano, olive oil for 2 hours
BBQ'd on HIGH flame grill....and melts in the mouth!
Today we'll have a leg of lamb,
I stuffed it withg garlic, rosemary, salt, pepper yesterday and will glaze it with Vietnamese BBQ sause when in the oven
;-))