I thought we were talking about cheese and apples!!!??!?
I love brie, and anything wrapped in filo is a winner ... that dish sounds delicious. It would also be really nice with sultanas/raisins instead of grapes ...
A girlfriend and I are planning a gourmet tasting night for mid november (if anyone wants to drop by the island ..... *hint hint*) with food & wine tasting throughout the evening.
Here's the menu if anyone will 'be in the area'
and would like to join us ....
THE MENU
We've designed a menu of dishes to be served in 'tasting sized' portions, with flavours and ingredients selected to match the wines.
A selection of breads & cheeses
A range of locally grown black & green olive tepanades & a variety of olive oils
Duo of Soups
Seafood stuffed mushrooms
Spicy Warm Duck Salad
Kangaroo Meatballs
Rosemary Lamb Cutlets
Sorbet & Granita
Champagne & Fruit Jellies
Flaming Liquer Fruit
Fruit & Dessert Cheeses
-------------------------
THE WINES
Sample 13 different wines from the Mount Tamborine Estate Winery, who specialize in producing light summery wines from grapes grown in Northern New South Wales, which will be perfect for the warm November weather & summer menu.
Sauvignon Blanc
Wooded & Unwooded Chardonnay
Verdelho
Bianco Dolce
Rose
Cabernet Merlot
Shiraz Cabernet
Rosso Dolce
Sparkling Cuvee
Sparkling Shiraz
Hinterland Botrytis
Hinterland Tawny
I love food
