Quote:
Originally posted by Serge_Oprano@Sep 19 2004, 12:47 PM
we gonna try new desert today:
Brie cheese backed in philo dough with sliced apples and grapes on the side
;_))
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My SIL makes this but she puts some sort of jelly in there too. I love the brie and the phyllo dough, but do what I can to avoid the jelly
