Quote:
Originally posted by Alex From San Diego@May 30 2004, 08:16 PM
Matter of opinion Serge....
Although I will say it is a close call
|
au contre...
Turkish one is very refined pistachio, while Greeks use barely crushed almonds and ONLY Turks serve it with kaymak
(if you ask).
Maybe you can translate the greek saying of your dad into Turkish?
I understand Turkish a little...and I am sure your dad and grand dad speak decent Turkish too
;-)))