Oprano Adult Industry Forums - View Single Post

Billy · 04-04-2004

Mike this is the one that our friend from the Indian resturant wants us to go !

Cuvée

322 Magazine St., 587-9001

Executive chef Bob Iacovone has had the benefit of being in Cuvée's kitchen since day one, and he seems in tune with the sensibility. His kitchen executes the daunting menu with calm, practiced assurance. Char-grilled oysters find their true, upscale expression with a sprinkle of Parmigiano-Reggiano and a little truffle oil. A duck dish features an easy exchange among the smoked breast meat, the crisp confit, the triangle of foie gras and the blue cheese-walnut risotto and peach glacé that somehow tie it all together. It's no easy trick to keep these ideas tightly focused. At Cuvée, it's a team effort. Pastry Chef Pat Phelan keeps the tenor heady with giddy inventions. And Cuvée's front-of-the-house staff, particularly the wine team, understands that craftsmanship does not end at the kitchen door.

04-04-2004	#3
Billy Members Join Date: Oct 2002 Location: New Orleans ! Posts: 1,928	Mike this is the one that our friend from the Indian resturant wants us to go ! Cuvée 322 Magazine St., 587-9001 Executive chef Bob Iacovone has had the benefit of being in Cuvée's kitchen since day one, and he seems in tune with the sensibility. His kitchen executes the daunting menu with calm, practiced assurance. Char-grilled oysters find their true, upscale expression with a sprinkle of Parmigiano-Reggiano and a little truffle oil. A duck dish features an easy exchange among the smoked breast meat, the crisp confit, the triangle of foie gras and the blue cheese-walnut risotto and peach glacé that somehow tie it all together. It's no easy trick to keep these ideas tightly focused. At Cuvée, it's a team effort. Pastry Chef Pat Phelan keeps the tenor heady with giddy inventions. And Cuvée's front-of-the-house staff, particularly the wine team, understands that craftsmanship does not end at the kitchen door. __________________ Did not know what to do with some old domains.. wow Parked made them make a little money : )