Just in case you're interested, here's the site for the stores I worked for (when I worked there it was a different company with a different name):
http://www.wholefoodmarket.com/
And here's the bakery page:
http://www.wholefoodsmarket.com/products/l...ist_bakery.html
Be sure to check the snapshots on the right-hand side of the page. We made all that stuff right there in the store every day.
Making the pies before Thanksgiving and Christmas was a 24-hour job. I don't miss that part. Ever pulled 36 hours in a hot bakery managing cranky, tired employees and customers freaking out because they need a pie in 10 minutes but no more were going to be ready for 20? Yeesh.
