[Torone]

Originally posted by Serge_Oprano@Feb 13 2004, 07:08 AM
Vick, i had one with some spicy stuffing, tonite Ill try getting deep fried!

the wine was Castilio di Diablo, Cabernet, 2002

the best they had on the 4 wines list
))

Sue said it tasteed like dark meat chicken and promissed me a quick divorce if I insist on more of her trying the beast
))

guniea pigs as house pets are HIGHLY overerated!!!!!

meanwhile...
local team LOST, so we had no riot....
I am VERY disapointed!
))

Flour the pieces, brown them, add some onions & garlic.
when onions are translucent, add red wine, carrots, and diced potatoes.
simmer until potatoes and carrots are tender.
YUMMY!

Well, squirrels are, fixed that way...