I think most of us have turkey because it's traditional. I always make turkey on Thanksgiving and prime rib on Christmas. We usually have ham too. Some years I switch and cook a goose. Turkey doesn't really get old for me because we only have it once a year anyway.
I have a special injection recipe I use that gives the meat so much flavor it's wonderful. I also like all the things that go with turnkey like stuffing and cranberry sauce. I made a cranberry sauce this year that had fresh cranberries, pears, apples, oranges, pecans and spices and it was awesome. Pumpkin and pecan pie seem to go especially well after a turkey dinner too.
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