Quote:
Originally posted by [Labret]@Nov 24 2003, 02:08 PM
I want no pink in my beef. Burn it. Carbon adds flavor. I eat an absurd amount of chicken.
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When I barbeque I always use high flame. My steaks are very dark on the outside and red inside.
I also eat craploads of chicken. I bought a deepfryer, I must have consumed 500+ nuggets the past month.