Quote:
Originally posted by Forest@Nov 17 2003, 05:16 PM
be careful "browning" garlic
will turn it bitter
a veeerryy light golden is about perfect
imho
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Believe it or not, that's what I meant.
I've "brown" (and burnt) enough garlic to know how nasty it is.
My favorite which I can't do since it's peeled is a bulb of roasted garlic spread on water crackers - YUM!!
I shall always have a big ass - I just LOVE food too much! :P