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Old 11-17-2003   #33
Peaches
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Join Date: Oct 2002
Location: Hills of N. GA
Posts: 10,823
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Quote:
Originally posted by Forest@Nov 17 2003, 04:54 PM
another fav nice and simple

rough chop

saute in hi for 1 minute NO MORE or youll burn it ( in olive oil)

turn it down really low and let just cook until soft

cook some pasta

and Viola

mmmmmmmmmmmmm

s n p to taste
Yum! MrsWig also gave me a similar one to that - do as you stated but add minced clams after browning the garlic.

With all this cooking, and finally figuring out how to stop it from smelling, I need to go buy some more!
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