Oh, nlphoto, as great as that sounds, I have learned from experience that me and baking just don't mix.
HOWEVER, and I don't know WHY I didn't do this sooner - those damn vacuum bags COMPLETELY eliminate the smell!
I have some in the fridge and some in the freezer. I've currently got crushed tomatoes, garlic and spices simmering on my now working stove. That will be served over penne with shredded parmesan cheese and of course, garlic bread. :P