BAGELS
1 Pkg Yeast
1 Cup Water @ 110º F
1 Tsp Salt
3 Tbsp Honey
Approximately 3 Cups Flour
Dissolve Yeast in water; then add honey, and stir until melted
Let sit for 5-6 minutes to "proof" yeast. After 5-6 minutes,
it should be frothy
While stirring, add in salt until dissolved. Slowly add flour, until
the right texture for kneading. Knead for 10 minutes. Preheat
oven to 150º F.
Turn off oven; Place dough, covered, in oven to Rise for 45 minutes.
Fill a large pot with water; Boil and add 2 Tbsp canola or vegetable oil
to the water.
Take Dough out of oven and preheat the oven to 425º F. Tear off
pieces of dough and form into 7 to 8 "snakes". Pinch the ends
together to form bagels.
Place the bagels in Boiling water for approximately 1 minute.
They will float when ready.
Place bagels on floured Pizza Brick (Preferred Method), or on slightly
greased cookie sheet. Add any additional ingredients (chopped onion,
chopped garlic, poppyseed, sesame seeds)
Bake at 425º F for 25-30 minutes until golden brown.
Let cool and stuff into face...
Last edited by nlphoto at Nov 17 2003, 11:10 AM