Quote:
Originally posted by Hell Puppy@Nov 16 2003, 11:35 PM
Good spaghetti sauce is a lot like making good chili. Screw the recipe, just chuck in whatever you have laying around that sounds like it might taste good in it. Those who are best at improvising tend to make the best of both.
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much like what you'll add to good roux leading to Gumbo or any number of things. I made a nice batch of seafood Gumbo yesterday and it will be better today (where's the damn food icon!!)
With food questions .... where's Billy??!!!
I know, in Montreal while Mark Matteo is doing all the
HARD work ah ha ha ha ha
Peaches you know I
ya but this goes to demonstrate the old story
a man will pay $2 for a $1 item while a women will buy a $2 item she may or may not need just because it was on sale for $1