Quote:
Originally posted by B1tch@Nov 17 2003, 10:17 AM
or you can do what i do... crush it and put it into little ice cube trays and then freeze it. Then when you want to cook just pop out a cube 
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Does it still taste "fresh" when it's been frozen? That's my fear. I go out of my way to make sure I aways use the fresh stuff, I'd hate to ruin the taste.
I have one of those Foodsaver things so I'm going to try vacuum packing it.