Peaches -
We went to the famous Gilroy Garlic Festival in Gilroy, California a few years back (don't forget your Tic Tacs and face masks - phewwww!) and I bought a BUNCH of garlic and had to find some new uses for it. Fortunately, I also grabbed one of the festival cook-off cook books, but since I can't just drive down the street and let you borrow it, here's an online version of some of the festival's best recipes:
http://www.garlicfestival.com/Recipes/garl...iccookbook.html
The garlic ice cream is a little "funky" to say the least, but some of the other recipes like the Garlic Spring Rolls and Mussels in Garlic & Sake are awesome.
If those don't do it for you, you can always check out
www.emerils.com for recipes with 50 cloves of gah-lick!