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confucy · 11-17-2003

I buy lots of garlic and squeeze it through a garlic press and put it in olive oil like you do. It lasts forever in a cold frig or freezer. Or, you can put some butter in a skillet and place whole cloves of garlic in hot butter for a few minutes, then place the garlic in tin foil and place in a 300-350 degree oven for a half hour. Take the garlic and use it or freeze it. Roasted garlic is great in mashed potatoes. It becomes soft and sweet.

11-17-2003	#13
confucy Members Join Date: Oct 2002 Posts: 1,066	I buy lots of garlic and squeeze it through a garlic press and put it in olive oil like you do. It lasts forever in a cold frig or freezer. Or, you can put some butter in a skillet and place whole cloves of garlic in hot butter for a few minutes, then place the garlic in tin foil and place in a 300-350 degree oven for a half hour. Take the garlic and use it or freeze it. Roasted garlic is great in mashed potatoes. It becomes soft and sweet.