Heres a good one for garlic mashed potatoes.
its really pretty easy.
in a sauce pan put one cup of cream and one cup of milk. put about 10 of those cloves in there. bring it to a boil then once its at a boil bring it down for a simmer.
after 30 minutes turn off the fire, take the garlic pieces out and put them in a bowl or plate or something and they will be really soft so smash tehm all up with a fork. put them back into the cream and milk and add a stick of butter. (like i think its 8 tbs). and mix this around until the butter is melted.
as for the potatoes, you can use whatever potatoes you want, but like i guess around 3 lbs of them. i use regular like russet potatoes, i wash them and cut them up into chunks. put them in a pot and cover them with water. cover the pot. bring it to a boil, then drop it down to medium heat. these will take about 20 minutes. when you are done drain the water and put the potatoes into a big bowl and mash them all up with a potato masher (believe me its much easier to buy the damn thing for $3 than use anythng else cuase i used everything). once mashed slowly mix in the cream/garlic/butter mixture mashing the whole time. once its all in and all mashed its ready to be served.
its good to add some winter parsley to it and some salt and peper but to your own liking.
just about everything i make i use a lotta garlic so if you want more recipies let me know
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