Quote:
Originally posted by Hell Puppy@Nov 17 2003, 12:35 AM
Good spaghetti sauce is a lot like making good chili. Screw the recipe, just chuck in whatever you have laying around that sounds like it might taste good in it. Those who are best at improvising tend to make the best of both.
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Then I must make really good spaghetti sauce because I've yet to use any kind of measuring or recipe.
I've also found that a big bottle of wine helps the sauce out - a few glugs in the sauce and the rest in a glass seems to make everyone happy. :P