Quote:
Originally posted by VooMan@Nov 17 2003, 12:10 AM
Hey Peaches,
I've got my mother's recipe for spaghetti sauce, and it is the absolute best sauce I have ever had. It calls for a decent amount of garlic, so if you've got enough crushed tomatos you could make a REALLY big batch.
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You've got my email addy, big fella!
When I broke my leg I lived next door to an italian woman (my age) who would get a huge pot, put in all kinds of tomatoey things, lots of spices, lots of garlic, chicken wings, short ribs, italian sausage and homemade meatballs and just leave it on the stove for days. Every day for about a month she'd bring me some over. I never got tired of it.
