Hey Peaches,
I've got my mother's recipe for spaghetti sauce, and it is the absolute best sauce I have ever had. It calls for a decent amount of garlic, so if you've got enough crushed tomatos you could make a REALLY big batch. Kinda like when Kramer bought all that Beef-A-Rino. LOL
Seriously though, I don't cook very well so that's all I can offer... but the sauce is really good.
Still no one has ever matched my grandfather's fettucini alfredo. It's a shame that recipe is gone forever. (sniffle) He was from Sicily and man could he cook!