I don’t have a recipe per se but you start with Hoopers suggestion – use a food processor always but make it pause and bounce lightly. Chop the onions and peppers together. I like to use yellow and green bell peppers for color and flavor. I like to use pickled jalapeños. Habaneros to taste. Tomatillos (sp) if not squeeze a little lime- lol- or do both. I have these oils I buy from O Olive, one is Tahitian Lime oil. A little sprinkle of garlic and the MOST important fresh cilantro.
Then when you serve it put a big dollop of sour cream.
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