tomatoes. cut them in half. throw them on the grill face down til they get a little brown on the side that is face down.
a few calamata olives, a jalapeno pepper and a habanero pepper & bell pepper. onion, garlic powder, salt, pepper.
Toss the tomatoes, olives & habanero in the cuisinart. blend til almost liquified but still little chunks of tomato.. drain off some of the watery stuff.
finally chop the jalapeno, same with the bell pepper and onion. mix it all together with a spoon and a little light beer, add garlic powder, salt and pepper.. chill in the fridge. whallah.
at least thats how i think we made it... our tomatos are about to explode too.. i have a few 7footers and i'm scared to think about having nothing but tomatoes for dinner for months
