BWAAAAAAAAHH... several days to recover!
I want to move to nawlins.. I like places that have cuisine that people get all excited for! (we have a Spanish restuarant strip here in Sydney that feels that way too)
Thanks everyone.. we had a great night... hate to say it, but the food wasnt quite up to expectations... although I could see good Gumbo would be GREAT.. Ill have the good stuff over there early next year for sure!
I didnt get the soft shelled crabs! They were sold out! But Peaches was correct that they were for a side dish anyway.
Ended up with budwieser beer instead of blackened Voodoo lager :\ (but got french bread sticks as ordered!)
Ok.. now that I wont get caught saying this by the cook.. I have to say... um well.. err.. the gumbo wasnt that great to look at.. I was expecting something like a seafood laksa... and ended up with something that reminded me more of a meat porridge!
(Did someone mention SNOT.. yes it definitely had a generous helping of snot in it for sure!)
But the taste was great...
Gumbo was already going to have trouble making me happy after I knew about the crawfish boil recipe with a slab of beer on the ingredient list!
That's what I want this week! Anyone else want to come over and be guest American chef this weekend?
Damn its lunchtime here... anyone in Sydney feel like a bite?!?!
(still no food icon here)