Thread: Soft Shell Crab
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Old 09-08-2003   #26
kath
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Join Date: Jan 2003
Location: California, USA
Posts: 1,340
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You guys are just awful... I'm finding this thread at lunchtime too! lol

I know it's cheating but way out here in California, Zatarain's is about all we've got... I've been making Jambalaya lately for the family and they are crazy about it. Not as good as what we had in Nawlins a few years back, but good enough to make me want to hop on a plane and go back.

The kids prefer it with just shrimp, but I like it with the sausage & shrimp mixture... we need to put in a request to one of the conferences to get us all back to NO soon! I still say Fay's show there was tops - the time of year, the laid-back atmosphere and the NatNet suite - they definitely raised the bar on our expectations of how an after-the-show party should be done.... with class!
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