I'm a full blown member of that PETA, too ... as a matter of fact, I have the ribs of a very nice pig sitting in the 'fridge waiting to be sacrificed to Bubba, the Gawd of Weber-users & Kingsford consumers (99% of whom are extremists about "the only gas required for barbeque comes 4 hours later" AND only would grill a sheep if they run out of cow or pig).
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